Kombucha: Fermented Tea done right
Kombucha is growing rapidly — both as a health trend and a healthy bacteria. Made from tea and sugar, once yeast and healthy bacteria are introduced to the brew, the beverage ferments. Through this process, the drink becomes carbonated and produces vinegar, b-vitamins, enzymes, probiotics, and a high concentration of acids. These, in turn, are associated with improved digestion, detoxification, ...